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<ArticleSet><Article><Journal><PublisherName>Librello</PublisherName><JournalTitle>Organic Farming</JournalTitle><Issn>2297-6485</Issn><Volume>1</Volume><Issue>1</Issue><PubDate PubStatus="epublish"><Year>2015</Year><Month>10</Month><Day>07</Day></PubDate></Journal><ArticleTitle>A Review of 'Crop Protection in Medieval Agriculture. Studies in Pre-Modern Organic'</ArticleTitle><FirstPage>46</FirstPage><LastPage>49</LastPage><ELocationID EIdType="doi">10.12924/of2015.01010046</ELocationID><Language>EN</Language><AuthorList><Author><FirstName>Marco</FirstName><LastName>Pautasso</LastName><Affiliation>Animal &amp; Plant Health Unit, European Food Safety Authority (EFSA), Parma, Italy. marpauta@gmail.com</Affiliation></Author></AuthorList><ArticleIdList><ArticleId IdType="pii">of-1.1.46</ArticleId></ArticleIdList><History><PubDate PubStatus="received"><Year>2015</Year><Month>09</Month><Day>18</Day></PubDate><PubDate PubStatus="accepted"><Year>2015</Year><Month>09</Month><Day>29</Day></PubDate></History><Abstract>This brilliant and original book by Jan Zadoks, a renowned, prolific and polyglot Dutch plant epidemiologist [2], provides a systematic, learned and well-structured overview of our understanding of medieval crop protection in Europe.</Abstract></Article></ArticleSet>
